Dine In Menu
NACHO DE NACHOS |
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| MACHO NACHOS (with all the extras) | $23.90 | ||||||||||||||||||
| NACHO DE ESPECIALES | sml $16.90 lge $19.90 | ||||||||||||||||||
| Oven baked corn chips with Monterey Jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce | |||||||||||||||||||
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EXTRAS:
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| APERITIVOS (Dips with hot corn chips) | |||||||||||||||||||
| CALABAZA DIP | $12.00 | ||||||||||||||||||
| Roasted butternut pumpkin, garlic, fresh cilantro, basil, ginger and softened local cream cheese. | |||||||||||||||||||
| CHILI CON QUESO | $13.00 | ||||||||||||||||||
| A smooth tasty, melted cheddar cheese dip blended with garlic, roasted capsicum, diced jalapeno and sun dried serrano chilli flakes |
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| GUACAMOLE | $13.00 | ||||||||||||||||||
| Avocados smashed with fresh chilli, lime juice, cilantro, tomatoes, sour cream and lightly seasoned |
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| SALSA DIP | $11.00 | ||||||||||||||||||
| Our traditional style salsa of tomato, diced onion, celery, cilantro, capsicum & chipotle chilli | |||||||||||||||||||
| CHILLI CON CARNE | $14.00 | ||||||||||||||||||
| A thick soup of beans, beef, peppers, tomatoes, ground blend of cumin & spices, topped with melted cheddar. |
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| LOS TRIOS | $15.50 | ||||||||||||||||||
| Can’t decide? Enjoy any three dips from the above selection. | |||||||||||||||||||
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| SOFT TACOS Corn shell available on request | Extra Sour Cream ……. $2.50 |
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| ALBÓNDIGATAS Slow cooked spicy meatballs, cilantro & Monterey Cheese | $6.50 | ||||||||||||||||||
| CARNE MECHADA Shredded spiced beef, caramelised onion, iceberg and salsa | $6.00 | ||||||||||||||||||
| POLLO Braised chicken breast, carrot, iceberg, pepitas and salsa | $6.90 | ||||||||||||||||||
| PAN COOKED BARRAMUNDI Pan cooked barramundi taco with cilantro, pico de gallo & lime squeeze | $8.90 | ||||||||||||||||||
| POROTOS NEGROS Black turtle beans, cilantro, pico de gallo and quinoa | $5.90 | ||||||||||||||||||
| Entremeses (Entrees) | |||||||||||||||||||
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| CALAMARES | $13.90 | ||||||||||||||||||
| Lightly floured calamari pieces dusted with salt and pepper shallow fried and served with house mayo | |||||||||||||||||||
| POLLO ENCHILADA DE CHEDDAR | $9.90 | ||||||||||||||||||
| Oven baked 6” corn tortilla with seasoned chicken, monterey jack cheese, white onion and fresh tomato salsa | |||||||||||||||||||
| CARNE ENCHILADA DE CHEDDAR | $9.90 | ||||||||||||||||||
| Oven baked 6” corn tortilla rolled with slow cooked shredded topside beef, Monterey Jack cheese, white onion and mild smoked cayenne sauce |
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| POLLO AL LIMÓN | $12.90 | ||||||||||||||||||
| Sliced skinless chicken breast pan cooked in fresh lime, cracked pepper and sliced white onion | |||||||||||||||||||
| FLAUTAS DE POLLO [2 per serve] | $10.50 | ||||||||||||||||||
| Hawker style food from Mexico City. This simple dish is made with a 6” wheat flour tortilla rolled around shredded chicken & shallow fried. Served with guacamole, fresh tomato salsa & sour cream |
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| WINGETTES | $12.00 | ||||||||||||||||||
| Fiery red hot marinaded chicken wingettes with chipotle and adobe mix | |||||||||||||||||||
| FLAUTAS DE CHAMPIGNON [2 per serve] | $10.00 | ||||||||||||||||||
| Mint, roast peppers and mushroom flautas served with fresh tomato salsa | |||||||||||||||||||
| EXPLOSIÓN DE JALAPEÑO | $12.00 | ||||||||||||||||||
| Four whole de-seeded jalapeno chillies filled with soft queso blanco and Californian walnuts. Lightly fried in beer batter and served with a habanero dipping sauce |
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| POLLO DE QUESADILLA | $12.00 | ||||||||||||||||||
| Pressed 6” flour tortilla filled with diced skinless chicken breast cayenne, cumin with Egmont and ranchero salsa oven baked. Served with mango salsa |
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| ENSALADAS (Salads) | |||||||||||||||||||
| ENSALADA DE PALTA | $13.90 | ||||||||||||||||||
| Sliced avocado served with seasoned salad, peppery rocket and house dressing | |||||||||||||||||||
| ENSALADA DE POLLO Y QUINOA | $17.90 | ||||||||||||||||||
| Chicken fillet pan cooked with honey & mustard dressing served with quinoa, seasonal salad, peppery rocket and Californian walnuts |
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| ENSALADA DE CAMARÓN | $18.90 | ||||||||||||||||||
| Marinated chilled prawns, pine nuts, cranberries, crumbled fetta & peppery rocket w sangria olive oil dressing |
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| COMIDAS (Main Courses) | |||||||||||||||||||
| FAJITA DE CAMARÓN PICANTE | $24.90 | ||||||||||||||||||
| Prawns cooked with cream, dry nachos, salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are available for a gluten free option |
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| FAJITA DE POLLO SIN PIEL | $24.90 | ||||||||||||||||||
| Chicken fillet cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are available for a gluten free option |
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| FAJITA DE CARNE | $24.90 | ||||||||||||||||||
| Sliced Porterhouse steak cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are available for a gluten free option |
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| MEZCLA DE FAJITAS | $24.90 | ||||||||||||||||||
| Porterhouse steak & skinless chicken marinated then cooked with salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese & three soft flour tortillas. Corn tortillas are available for a gluten free option |
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| Extras / Sides | |||||||||||||||||||
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| CHIMICHANGA DE CARNE | $23.90 | ||||||||||||||||||
| Large flour tortilla lightly fried & filled with lean beef, Egmont cheese, then oven baked. Served as a parcel with pico de gallo salad and brown rice |
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| CHIMICHANGA DE POLLO | $23.90 | ||||||||||||||||||
| Large flour tortilla lightly fried & filled with chicken breast, Egmont cheese then oven baked. Served as a parcel with mango salsa & brown rice |
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| BARRAMUNDI BURRITO | $23.90 | ||||||||||||||||||
| Large flour tortilla rolled with marinated pan cooked barramundi, lettuce, sour cream and cheddar cheese. Served with brown rice |
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| COMBINACIÓN ESPECIAL | $22.90 | ||||||||||||||||||
| Beef enchilada, beef taco, mushroom flauta and brown rice served with pico de gallo salad | |||||||||||||||||||
| AGASSI BURRITO (Golpe De Proteínas) | $22.90 | ||||||||||||||||||
| Andre and our chefs cooked up this recipe of diced lean chicken breast, black turtle beans, brown rice, lettuce, cheddar cheese & salsa rolled in a soft flour tortilla. Served with pico de gallo salad |
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| QUESADILLA DE POLLO | $22.90 | ||||||||||||||||||
| Pan cooked diced skinless chicken breast oven baked with Monterey Jack cheese and ranchero salsa. Served with mango salsa |
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| SHREDDED SPICED BEEF BURRITO | $22.90 | ||||||||||||||||||
| Soft flour tortilla rolled with shredded spiced beef, lettuce, chilli sauce, sourcream & cheddar cheese. Served w brown rice and pico de gallo salad |
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| FIESTA AUTÉNTICA | $24.90 | ||||||||||||||||||
| The House Speciality. A combination of beef, chicken, potatoes, tomatoes, serrano chilli and fresh cilantro. Delicious with flour tortillas, arroz verde and leaf salad |
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| POLLO CAJUN | $23.90 | ||||||||||||||||||
| Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | |||||||||||||||||||
| CHILLI CON CARNE BURRITO | $22.90 | ||||||||||||||||||
| Soft flour tortilla rolled with chilli con carne, lettuce, chilli sauce, sour cream & cheddar cheese. Served with brown rice and pico de gallo salad |
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| CARNE ASADA | $23.90 | ||||||||||||||||||
| Grilled thinly sliced porterhouse marinated in garlic, lime, cracked bush green peppercorn and green peas. Served with mango salsa, arroz verde and flour tortillas |
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| CHIVO BIRRIA | $24.90 | ||||||||||||||||||
| Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt |
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| HEWITT BURRITO (Pure Energia) | $22.90 | ||||||||||||||||||
| Lleyton’s favourite! A large flour tortilla rolled with sliced chicken breast, lettuce, sour cream and cheddar cheese. Served with brown rice. |
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| CARNE EN TIRAS | $22.90 | ||||||||||||||||||
| Two beef enchiladas with mild cayenne chilli sauce, served with brown rice and pico de gallo. |
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| PECHUGA DE POLLO HERUIDA | $22.90 | ||||||||||||||||||
| Two chicken enchiladas with rancho salsa, served with brown rice and pico de gallo |
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| CARNEY Y POLLO (1 of each) | $22.90 | ||||||||||||||||||
| Two combination enchiladas with mild chilli sauce, served with brown rice and pico de gallo |
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| PREPAID AND TWO DAYS NOTICE | |||||||||||||||||||
| PAELLA MÉXICO | $27.00 | ||||||||||||||||||
| Seafood & Mexico! All the colours and flavours of Mexico in this dish. Individually prepared Paellas cooked with rice, spice, seafood & vegetables |
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| CHICKEN MOLE (POLLO EN MOLE) | $25.00 | ||||||||||||||||||
| Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico |
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| BANQUETE Vegetarian or Gluten Free Banquet Option Available |
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| OPCIÓN 1 (2 PERSONAS) | $35.00 | ||||||||||||||||||
| Small Nachos de Especiales to share. Main course of wingettes, mushroom flautas, Beef & Chicken Fajita and choice of one dessert to share |
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| OPCIÓN 2 (2 PERSONAS) | $45.00 | ||||||||||||||||||
| Small Nachos de Especiales to share. Main course of barramundi taco, Albóndigatas, calamari, Beef & Chicken Fajita and choice of two desserts |
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| VEGETARIAN MAIN COURSES (Vegan Options Available on Request) |
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| QUESADILLA VEGETARIANA | Sm $12.00 Lg $21.90 | ||||||||||||||||||
| Large flour tortilla filled with cauliflower, mushroom, onion and other seasonal vegetables, oven baked. Served with mango salsa |
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| VEGETARINO COMBO | $22.90 | ||||||||||||||||||
| Roast vegetable enchilada, black turtle bean taco, mushroom flauta, brown rice and mango salsa |
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| BURRITO DE POROTOS NEGROS Y CHOCLO Y QUINOA | $21.90 | ||||||||||||||||||
| Flour tortilla filled with black beans, quinoa, lettuce, salsa, cheddar cheese, corn & sour cream. Served with brown rice and pico de gallo salad |
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| FAJITA VEGETARIANA | $23.90 | ||||||||||||||||||
| Pan cooked medley of vegetables flavoured with seasoning and finished with a tomato herb sauce with a hint of garlic. Served with lettuce leaves, guacamole, jalapeños, cheese, rice & 3 flour tortillas |
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